Soysauce Chicken Recipe

Ingredients:

Half of the chicken 

2.5 tbsp soy sauce

2.5 tbsp dark soy sauce

2 tbsp honey

1 tbsp oyster sauce

1 tsp sugar

3 cloves garlic, minced

1/2 tbsp five-spice powder

1/2 tsp white pepper

Sesame seeds (optional)

Instructions:

Marinate the chicken:

Combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper in a bowl. 

Add the chicken thighs and coat them thoroughly in the marinade. 

Marinate for at least 30 minutes, or overnight for better flavor. 

Cook the chicken:

Air fryer method:

Place the chicken in the air fryer, skin side facing up. 

Cook at 380°F (190°C) for 20 minutes, or until the internal temperature reaches 165°F (74°C). 

Oven method:

Place the chicken on a baking sheet, skin side facing up. 

Bake at 420°F (220°C) for 25 minutes, or until the internal temperature reaches 165°F (74°C). 

Stovetop method:

Heat oil in a pan over medium-high heat.

Sear the chicken thighs, skin side down, for 2 minutes. 

Flip the chicken and sear for another 2 minutes. 

Pour in the marinade and reduce heat to low-medium. 

Cover and simmer for 7 minutes. 

Flip the chicken, cover, and simmer for another 7 minutes. 

Flip again so the skin is up and baste with the sauce. 

Serve:

Garnish with green onions and sesame seeds (optional).

Serve with rice and vegetables.