Delicious Pepper Steak with Garlic Butter Potatoes & Cheesy Broccoli Recipe!

Ingredients:  

1 ribeye or NY strip steak  

1 tbsp olive oil  

1 tbsp butter  

1/2 tsp salt  

1/2 tsp black pepper  

1/2 tsp garlic powder  

1/2 tsp smoked paprika  

1/2 tsp Worcestershire sauce  

1/2 green bell pepper, sliced  

1/2 onion, sliced  

2 cloves garlic, minced  

2 cups baby potatoes, halved  

1/2 tsp paprika  

1 1/2 cups broccoli florets  

1/2 cup shredded cheddar cheese  

Directions:  

1.⁠ ⁠Prepare the Garlic Butter Potatoes: Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Roast for 25-30 minutes until crispy. Toss with melted butter before serving.  

2.⁠ ⁠Cook the Pepper Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear steak for 3-4 minutes per side until golden brown. Add butter and baste the steak. Remove from heat and let rest for 5 minutes.  

3.⁠ ⁠Sauté the Peppers & Onions: In the same pan, add sliced bell peppers, onions, and minced garlic. Sauté for 3-4 minutes until caramelized. Drizzle Worcestershire sauce for extra flavor.  

4.⁠ ⁠Prepare the Cheesy Broccoli: Steam broccoli for 5 minutes until tender. Toss with butter, salt, and black pepper. Sprinkle shredded cheddar cheese on top and let melt.  

5.⁠ ⁠Assemble & Serve: Plate the steak and top with sautéed peppers and onions. Serve with crispy garlic butter potatoes and cheesy broccoli.