Air Fryer Sweet Potatoes Recipe

Ingredients:

2 medium sweet potatoes

1–2 teaspoons olive oil or cooking spray

Salt and pepper, to taste

Optional: cinnamon, paprika, garlic powder, or other seasonings for extra flavor

Instructions:

Prep the Sweet Potatoes:

Wash and peel the sweet potatoes. While peeling is optional, it’s recommended if you want a smoother texture. Cut the sweet potatoes into evenly-sized cubes or wedges (around 1-inch pieces). Uniform sizes will ensure they cook evenly.

Season the Sweet Potatoes:

Place the cut sweet potatoes into a bowl and toss them with olive oil, salt, and pepper. You can also add a pinch of cinnamon for a sweet version, or paprika and garlic powder for a savory touch. The olive oil will help them crisp up in the air fryer and give them a nice golden color.

Preheat the Air Fryer:

Preheat the air fryer to 375°F (190°C). Most air fryers have a quick preheat time, so it only takes a minute or two.

Cook the Sweet Potatoes:

Place the seasoned sweet potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent them from crisping up properly. You may need to cook them in batches depending on the size of your air fryer.

Air Fry:

Cook the sweet potatoes for 15–20 minutes, shaking the basket halfway through. The sweet potatoes should be tender inside with a crispy exterior. The exact cooking time may vary depending on your air fryer model and the size of your sweet potato pieces.

Serve:

Once the sweet potatoes are done, remove them from the air fryer and serve immediately. You can top them with a drizzle of honey, a sprinkle of fresh herbs, or a dollop of Greek yogurt for added flavor, or simply enjoy them as is!