Stir Fry Repolyo with Beef Recipe

Ingredients you will need:

1 lb beef thinly sliced against the grain

1/2 tsp salt

1 tsp black pepper

1 tbsp cornstarch

2 tbsp vegetable oil

2 cloves garlic, minced

1-inch piece of ginger, peeled and minced

1 head of napa cabbage,  sliced

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp rice vinegar

1 tsp sesame oil

Green onions for garnish (optional)

Instructions:

1.⁠ ⁠Prepare the beef:

In a bowl, combine the sliced beef, salt, pepper, and cornstarch. Mix well to coat the beef evenly.

2.⁠ ⁠Stir-fry the beef:

Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned on all sides. Remove the beef from the wok and set aside.

3.⁠ ⁠Cook the vegetables:

Add the remaining 1 tbsp vegetable oil to the wok. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the napa cabbage and stir-fry until it begins to wilt, about 2-3 minutes. 

4.⁠ ⁠Combine and finish:

Add the cooked beef back to the wok. In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce over the beef and cabbage and stir-fry until the sauce thickens and coats everything evenly, about 1-2 minutes. 

5.⁠ ⁠Serve:

Garnish with green onions, if desired, and serve hot with rice or noodles.