Honey Garlic Butter Steak and Rice Skillet

Ingredients:

1 lb steak (cut into strips)

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic (minced)

1/4 cup honey

2 tablespoons soy sauce

1 teaspoon Dijon mustard

1 cup rice (uncooked)

2 cups beef broth

Salt and pepper, to taste

Fresh parsley (chopped, for garnish)

Directions:

Cook Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Make Sauce: In the same skillet, melt butter. Add minced garlic and cook for 1-2 minutes. Stir in honey, soy sauce, and Dijon mustard. Bring to a simmer and cook for another 2-3 minutes until the sauce thickens slightly.

Cook Rice: Add the uncooked rice to the skillet, then pour in the beef broth. Bring to a boil, then cover and reduce the heat to low. Let the rice cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Combine: Add the cooked steak back into the skillet and stir to combine. Let everything heat through.

Serve: Garnish with chopped parsley and serve warm.