Dinner for Bae Surf N Turf

INGREDIENTS:

Steak Marinade:

1/4 cup olive oil

1 tablespoon garlic, minced

1 teaspoon thyme

1 teaspoon rosemary

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon dark brown sugar

Steak:

Pink Himalayan Salt

Ground Black pepper

Onion powder

Garlic powder

1 tablespoon olive oil

2 tablespoon unsalted butter

1 resealable bag (gallon size)

Shrimp:

1 pound of extra large raw shrimp, deveined with shells off

Pink Himalayan Salt

Ground Black pepper

Onion powder

Garlic powder

Thyme

6 tablespoon unsalted butter

1 tablespoon lemon juice

1 tablespoon garlic, minced