Slow Cooker Beef Brisket

Ingredients:

1 Beef bouillon cube

4-5 lbs. Beef brisket with the fat trimmed

½ C. BBQ sauce

1 C. Water

3 Tbsp. Worcestershire sauce

For the rub:

1 tsp. Cumin

2 Tbsp. Brown sugar

1 tsp. Ground mustard

2 Tbsp. Paprika

1 tsp. Black pepper

2 tsp. Onion powder

2 tsp. Salt

2 tsp. Garlic powder

½ tsp. Cinnamon

Instructions: 

Heat the oven to 425 degrees.

Mix together the ingredients for the rub in a bowl, and press it over all the sides of the beef brisket.

Place the brisket onto a parchment lined baking sheet, and bake for 30 minutes.

Remove the brisket from the oven.

Whisk together the bouillon, water, bbq sauce and worcestershire sauce in a bowl, and pour it into the slow cooker.

Add the beef to the slow cooker.

Cover and cook on low for 8-10 hours.

Turn the meat halfway through the cooking time.

Remove the meat, shred with forks, and then brush with more BBQ sauce.

Broil for a few minutes if desired to caramelize the bbq sauce on the meat.