Ingredients:
1 Beef bouillon cube
4-5 lbs. Beef brisket with the fat trimmed
½ C. BBQ sauce
1 C. Water
3 Tbsp. Worcestershire sauce
For the rub:
1 tsp. Cumin
2 Tbsp. Brown sugar
1 tsp. Ground mustard
2 Tbsp. Paprika
1 tsp. Black pepper
2 tsp. Onion powder
2 tsp. Salt
2 tsp. Garlic powder
½ tsp. Cinnamon
Instructions:
Heat the oven to 425 degrees.
Mix together the ingredients for the rub in a bowl, and press it over all the sides of the beef brisket.
Place the brisket onto a parchment lined baking sheet, and bake for 30 minutes.
Remove the brisket from the oven.
Whisk together the bouillon, water, bbq sauce and worcestershire sauce in a bowl, and pour it into the slow cooker.
Add the beef to the slow cooker.
Cover and cook on low for 8-10 hours.
Turn the meat halfway through the cooking time.
Remove the meat, shred with forks, and then brush with more BBQ sauce.
Broil for a few minutes if desired to caramelize the bbq sauce on the meat.
Slow Cooker Beef Brisket
Reviewed by special recipes
on
November 26, 2024
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