Directions:
Using a medium sized bowl, add your all purpose seasoning, chicken and jerk seasoning, onion and garlic powder, paprika, sour orange, and cornstarch. Massage the ingredients until well incorporated. I used an indoor grill to cook these wings. I set the grill to 375 degrees and grilled for 25 minutes on each side. Use your sweet and spicy sauce as a finishing sauce and drizzle on top when you’re done.
You can also bake these wings on 375 degrees covered with aluminum foil for 1 hour. Remove the foil, add your sauce on top of each wing and place it back into the oven uncovered for 15 minutes.
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