Crockpot BBQ Chicken Legs

Ingredients:

  

10 chicken legs

1 tbsp brown sugar

1 tsp chili powder

1 tsp ground cumin

½ tsp salt

1 tsp black pepper

½ tsp onion powder

2½ cup bbq sauce

Instructions:

 

Add brown sugar, chili powder, cumin, salt, black pepper, and onion powder to a small bowl. Whisk until well combined.

Rub spice mixture on chicken legs, then layer in a 6-quart slow cooker. Pour 2 cups of bbq over the chicken and toss to coat.

Cover and cook on high for 3-4 hours or low for 5-6 hours.

Preheat broiler. Place chicken legs on a baking sheet with parchment paper—brush the remaining bbq sauce on the chicken.

Broil for 3-5 minutes until the sauce thickens and the skin crisps.