Teriyaki Shrimp and Pineapple Rice Stack

Ingredients:

For the rice:

2 cups rice

3 cups chicken broth

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 teaspoon garlic powder

For the shrimp:

1 pound shrimp, peeled and deveined

1/4 cup teriyaki sauce

1 tablespoon honey

1/2 teaspoon grated ginger

For the pineapple:

1 (15 oz) can pineapple chunks, drained

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes.

Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred.

Assemble: Layer the rice, grilled shrimp, and pineapple chunks in a serving dish.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add a pinch of red pepper flakes to the teriyaki sauce.

You can substitute the rice with quinoa or couscous.

Serve with a side salad or steamed vegetables.

Enjoy this delicious and flavorful teriyaki shrimp and pineapple rice stack!