Steak with Sautéed onions and mushrooms

 

Ingredients: 

 2 steaks (ribeye or sirloin)

Salt and pepper

1 tablespoon olive oil

2 tablespoons butter

1 onion, sliced

8 oz mushrooms, sliced

1 tablespoon Worcestershire sauce

Instructions:

Season Steak: Sprinkle steaks with salt and pepper. Let rest at room temperature for 15 minutes.

Cook Steak: Heat olive oil in a skillet over medium-high heat. Cook steaks 4-5 minutes per side for medium-rare. Remove and rest.

Sauté Vegetables: In the same skillet, melt butter. Add onions and mushrooms; cook until soft. Stir in Worcestershire sauce.

Serve: Top steaks with onions and mushrooms. Serve hot.