Baked Crab Legs in Butter Sauce

INGREDIENTS:

500g crab legs.

1/2 cup melted butter.

2 teaspoons of Creole seasoning.

2 teaspoons chopped parsley.

1 teaspoon lemon juice.

2 teaspoons minced garlic.

 Lemon wedges for serving.

DIRECTIONS:

I preheated the oven to 400 degrees Fahrenheit.

I cut the crab legs in half, and put them on a baking tray.

In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.

I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.

To take the first place

I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.