Bacon And Egg Sandwich!

Ingredients:

4 slices of bacon

2 large eggs

4 slices of bread (white, whole wheat, or your preference)

Butter or cooking spray

Salt and pepper to taste

Optional toppings: sliced cheese, lettuce, tomato, avocado, mayonnaise, ketchup, hot sauce, etc.

Instructions:

Cook the bacon: In a skillet over medium heat, cook the bacon until it’s crispy. Remove the cooked bacon from the skillet and drain it on paper towels to remove excess grease.

Cook the eggs: In the same skillet with the remaining bacon grease, crack the eggs and cook them to your desired doneness (fried, scrambled, or over-easy). Season the eggs with salt and pepper while cooking.

Toast the bread: Meanwhile, toast the bread slices either in a toaster or on a separate skillet with a little butter or cooking spray. Toast until the bread is golden brown and crisp.

Assemble the sandwich: Take two slices of toasted bread and spread butter or your preferred condiment (mayonnaise, ketchup, etc.) on one or both sides. Place the cooked bacon and eggs on one slice of bread and add any desired toppings such as cheese, lettuce, tomato, avocado, or hot sauce. Top it with the second slice of bread.

Cut and serve: Cut the sandwich diagonally or in half, and serve it immediately while it’s still warm.