The Best Ever Cheeseburger

INGREDIENTS:

½ cup mayonnaise

¼ cup ketchup

3 tablespoons dill pickle relish

1 tablespoon Dijon mustard

2 pounds ground beef, 80/20

Kosher salt and freshly ground black pepper, to taste

1 tablespoon canola oil

6 slices American cheese

FOR SERVING:

Brioche hamburger buns, homemade or store-bought

Romaine or shredded lettuce

Sliced tomato

Sliced red onion

Dill pickle chips

DIRECTIONS:

BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside.

In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.

Heat canola oil in a large cast iron skillet over medium high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.

Serve immediately in hamburger buns with BURGER SAUCE and desired toppings.