SHRIMP & STEAK FRIED RICE

INGREDIENTS:

1 ribeye, cut into bite sized pieces pieces

12-15 raw shrimp, tail off and deveined

4 cups day old cold cooked rice

1/2 cup chopped onion

1/2 cup chopped carrots

3 green onions, sliced

3 eggs, lightly beaten

3 cloves garlic, minced

5 tbsp soy sauce, divided

1 tbsp sugar

1 tbsp brown sugar divided

4 tbsp oil, divided

Yum yum sauce for serving

DIRECTIONS:

Add 1 tbsp soy sauce and 1/2 tbsp brown sugar to steak. Put aside.

Add 1 tbsp soy sauce and 1/2 tbsp brown sugar to shrimp, put aside.

In a large wok or skillet over medium high heat add 2 tbsp oil and cook steak, 1 minute per side until browned. Remove from pan and add in shrimp. Cook on each side approximately 2-3 minutes until shrimp make a nice c shape. Remove from pan and add remaining oil. Add in carrots and onions, cooking 3-4 minutes before adding garlic, cook one minute then scoot to one half of the pan and adding eggs. Scramble said eggs and then add in the day old cold rice. Use spatula to break up rice and add in remaining soy sauce and sugar. Return shrimp and steak to wok and then add in green onions.