Foil wraped chicken wings

Ingredients:

2 lbs chicken wings, separated into drumettes and flats

1/4 cup soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper, to taste

Foil

Instructions:

Preheat your oven to 400°F (200°C).

In a small bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and sesame oil. This will be your marinade.

Place the chicken wings in a large bowl or resealable plastic bag. Season the wings with salt and pepper to taste.

Pour the marinade over the chicken wings, ensuring that they are evenly coated. Allow the wings to marinate for at least 30 minutes, or preferably up to 2 hours in the refrigerator.

Tear off large pieces of foil, enough to wrap around the wings.

Place a portion of the marinated chicken wings onto each piece of foil, making sure to evenly distribute them.

Carefully wrap the foil around the wings, ensuring they are completely enclosed.

Place the foil-wrapped wings onto a baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and tender.

Once done, carefully open the foil packets (watch out for steam) and transfer the wings to a serving platter.

Garnish the wings with chopped green onions and sesame seeds for added flavor and presentation.

Serve hot and enjoy your deliciously tender and flavorful foil-wrapped chicken wings!