Cheesy Spaghetti, Old Bay Wings, and Garlic Bread

Cheesy Spaghetti:

Ingredients:

8 oz spaghetti

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions:

Cook spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat marinara sauce over medium heat. Stir in garlic powder, salt, and pepper.

Add cooked spaghetti to the skillet and toss until well coated with the sauce.

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the spaghetti. Cover and let it cook for a few minutes until the cheese is melted and bubbly.

Serve hot, garnished with fresh basil leaves if desired.

Old Bay Wings:

Ingredients:

2 lbs chicken wings

2 tablespoons Old Bay seasoning

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, salt, and pepper until evenly coated.

Place the seasoned wings on the prepared baking sheet in a single layer.

Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are cooked through and crispy.

Serve hot, optionally with a side of ranch or blue cheese dressing for dipping.

Garlic Bread:

Ingredients:

1 loaf of Italian bread or baguette

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt to taste

Instructions:

Preheat the oven to 375°F (190°C).

Slice the bread in half lengthwise and place it on a baking sheet.

In a small bowl, mix together softened butter, minced garlic, chopped parsley, and salt.

Spread the garlic butter mixture evenly over the cut sides of the bread.

Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the butter is melted.

Slice and serve warm alongside the cheesy spaghetti and Old Bay wings.