Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, cook for 8 hours and enjoy.
Slow Cooker Barbequed Beef Ribs
Reviewed by special recipes
on
May 24, 2024
Rating:
![Slow Cooker Barbequed Beef Ribs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtevhjG7RXuv1Mqbuss4FfKorsyWspdZ-TcXx9kQ7b6dTgeOPRFmCYjjfVDSQAJ6ZvMexbeWAP7V64mGoIwXSWp-O1262mtAx-6hDbugAX7prCGTNgP4beuMye9dd0YETD6gKRIdfeR_grcc_V3_QZceLwcGCASd57rT80GCiBenv3DdPXhTdven-hIuX/s72-c/jhfhjfj.jpg)
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