Buffalo Fried Shrimp with French Fries

Ingredients:

 1 lb (450g) large shrimp, peeled and deveined

 2 cups all-purpose flour

2 eggs, beaten

 2 cups panko breadcrumbs

1 cup Buffalo sauce

 2 large potatoes, cut into fries

 Oil for frying

 Salt and pepper to taste

 1 teaspoon garlic powder

 1 teaspoon paprika

Directions:

1. Preheat your oil in a deep fryer or large pot to 375°F (190°C).

2. Season the shrimp with salt, pepper, garlic powder, and paprika.

3. Dredge the shrimp in flour, dip into beaten eggs, and then coat with panko breadcrumbs.

4. Fry the shrimp in batches until golden brown, about 2-3 minutes. Remove and let drain on paper towels.

5. Toss the fried shrimp in Buffalo sauce until evenly coated.

6. For the fries, fry the cut potatoes in the same oil until golden and crispy, about 5-6 minutes. Season with salt and serve with the Buffalo shrimp.