Steak Stir-Fried Ramen

Ingredients:

 200g flat iron steak, thinly sliced

 2 packs of instant ramen noodles

 1 tablespoon olive oil

 1 red bell pepper, thinly sliced

 1 green bell pepper, thinly sliced

 1 onion, thinly sliced

 2 cloves garlic, minced

 1/4 cup soy sauce

 2 tablespoons oyster sauce

 1 tablespoon honey

 1 teaspoon ginger, grated

 2 green onions, chopped

 1 teaspoon sesame seeds

 Salt and pepper to taste

Directions:

1. Prepare the ramen noodles according to package instructions, omitting the seasoning packet. Drain and set aside.

2. Heat the olive oil in a large skillet or wok over high heat. Add the steak slices and season with salt and pepper. Cook until browned but still pink in the middle, about 2 minutes per side. Remove the steak from the skillet and set aside.

3. In the same skillet, add the bell peppers, onion, and garlic. Stir-fry until the vegetables are tender, about 3-4 minutes.

4. Return the steak to the skillet and add the cooked noodles, soy sauce, oyster sauce, honey, and ginger. Toss everything together and cook for an additional 2 minutes, or until everything is heated through and well combined.

5. Serve hot, garnished with green onions and sesame seeds