Smoky BBQ Ribs

Ingredients:

 2 lbs pork ribs

 1 tablespoon paprika

 2 teaspoons garlic powder

 1 teaspoon cumin

 1 teaspoon onion powder

 1 teaspoon salt

 1/2 teaspoon black pepper

 1 cup BBQ sauce

2 tablespoons honey

 2 tablespoons apple cider vinegar

Directions:

1. Preheat the oven to 275°F (135°C).

2. In a small bowl, combine paprika, garlic powder, cumin, onion powder, salt, and pepper. Rub this mixture all over the ribs.

3. Place ribs on a baking sheet, cover tightly with aluminum foil, and bake for 2 hours, or until the meat is tender and falls off the bone.

4. In a saucepan over medium heat, combine BBQ sauce, honey, and apple cider vinegar. Simmer for 5 minutes, stirring occasionally.

5. Remove ribs from the oven and increase the oven temperature to 450°F (230°C).

6. Brush the BBQ sauce mixture generously over the ribs and return to the oven, uncovered, for an additional 10-15 minutes, until the sauce is caramelized and sticky.

7. Let the ribs rest for 5 minutes before serving.