Shrimp and Chicken Stir Fry

Ingredients:

 1 lb shrimp, peeled and deveined

 1 lb chicken breast, thinly sliced

 2 crowns of broccoli, cut into florets

 1 cup shredded carrots

 1/2 small onion, sliced thin

 2 tablespoons olive oil

2 cloves garlic, minced

 1 tablespoon ginger, minced

 1/4 cup soy sauce

 2 tablespoons oyster sauce

 1 tablespoon sesame oil

 Salt and pepper to taste

 Directions:

1. Heat olive oil in a large skillet or wok over medium-high heat.

2. Add the onion, garlic, and ginger to the skillet and sauté for about 2 minutes until the onion is translucent.

3. Increase the heat to high and add the chicken to the skillet. Stir-fry for 3-4 minutes until the chicken is almost cooked through.

4. Add the shrimp to the skillet and stir-fry for another 2-3 minutes until the shrimp turn pink.

5. Add the broccoli and shredded carrots, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

6. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the stir-fry and toss to coat evenly.

7. Season with salt and pepper to taste. Serve hot.