Shepherd's Pie Delight

Ingredients:

    1 lb ground lamb (or beef, for a variation)

    4 large potatoes, peeled and cubed

    1 onion, finely chopped

    2 carrots, diced

    1 cup frozen peas

    1/2 cup beef broth

    2 tablespoons tomato paste

    1 tablespoon Worcestershire sauce

    1/2 cup milk

    4 tablespoons butter

    Salt and pepper to taste

    1/4 cup grated cheese (optional)

Directions:

   1. Preheat oven to 400°F (200°C).

   2. Boil potatoes until tender, about 20 minutes. Drain and mash with milk, butter, salt, and pepper.

   3. In a skillet, cook onion and carrots in a bit of oil until soft. Add ground lamb, cooking until browned.

   4. Stir in frozen peas, broth, tomato paste, and Worcestershire sauce. Simmer until thickened, about 10 minutes.

   5. In a baking dish, layer the meat mixture, then top with mashed potatoes. Sprinkle with cheese if using.

   6. Bake for 20 minutes or until the top is golden and crispy.