Lamb Chops with Lobster-Potato Mash and Asparagus

Ingredients:

      4 lamb chops

   1 lb (450g) potatoes, peeled and cubed

      1 cup lobster meat, cooked and chopped

      1 bunch asparagus, trimmed

      4 tbsp butter

      1/2 cup cream

      Salt and pepper to taste

      2 tbsp olive oil

     2 cloves garlic, minced

      Fresh herbs (such as rosemary and thyme) for garnish

  Directions:

     Prepare the Lobster Mash:

        - Boil the potatoes until tender, about 15 minutes. Drain and return to the pot.

        - Add butter, cream, and chopped lobster meat to the potatoes. Mash until smooth. Season with salt and pepper to taste.

     Cook the Asparagus:

        - Heat a skillet over medium heat, add 1 tbsp olive oil and the trimmed asparagus. Cook for 3-4 minutes, until vibrant and slightly tender. Season with salt and pepper.

   Cook the Lamb Chops:

        - Season lamb chops with salt, pepper, and minced garlic.

        - Heat remaining olive oil in a skillet over medium-high heat. Add lamb chops and cook for about 3-4 minutes per side for medium-rare.

    Plate and Garnish:

        - Serve the lamb chops over a bed of lobster mash, alongside the asparagus. Garnish with fresh herbs.