Homemade Jerk Chicken Stir Fry

Ingredients:

 2 chicken breasts, thinly sliced

 2 tablespoons jerk seasoning

 1 tablespoon soy sauce

 1 tablespoon olive oil

 1 red bell pepper, julienned

 1 green bell pepper, julienned

 1 yellow bell pepper, julienned

 1 onion, sliced

 2 cloves garlic, minced

 1 tablespoon ginger, minced

 1/2 cup pineapple chunks

 Salt and pepper to taste

 Cooked rice, to serve

Directions:

1. In a bowl, combine chicken slices with jerk seasoning and soy sauce. Let marinate for at least 30 minutes.

2. Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and nearly cooked through, about 5 minutes.

3. Add the bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for another 5 minutes, or until the vegetables are just tender.

4. Stir in pineapple chunks and cook for an additional 2 minutes. Season with salt and pepper to taste.

5. Serve hot over cooked rice.