Grilled Shrimp and Steak with Creamy Mac & Cheese and Broccoli

Ingredients:

12 large shrimp, peeled and deveined

 2 steaks (ribeye or sirloin), about 1-inch thick

 1 tablespoon olive oil

Salt and black pepper to taste

 1 cup elbow macaroni

 2 tablespoons butter

 2 tablespoons all-purpose flour

 1 cup milk

 1 cup cheddar cheese, shredded

 1/2 cup parmesan cheese, grated

 1 head of broccoli, cut into florets

 1 teaspoon garlic powder

Directions:

Prep the Ingredients:

   Season the shrimp and steaks with olive oil, salt, and black pepper.

    Preheat the grill to medium-high heat.

Cook the Steak and Shrimp:

   Grill steaks for about 4-5 minutes on each side for medium-rare.

  Grill shrimp for 2-3 minutes on each side, or until pink and opaque.

 Remove both from the grill and let the steaks rest.

Make the Mac & Cheese:

   Cook macaroni according to package instructions until al dente; drain.

   In a saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for about 1 minute.

 Gradually add milk, whisking continuously until the sauce thickens.

Remove from heat and stir in cheddar and parmesan until smooth.

  Mix in the cooked macaroni.

Steam the Broccoli:

  Steam broccoli florets until tender, about 4-5 minutes.

   Toss with garlic powder, salt, and pepper.