Garlic Butter Shrimp

Ingredients:

 1 lb (450g) shrimp, peeled and deveined

 4 tablespoons unsalted butter

 6 cloves garlic, minced

 1/4 cup fresh parsley, finely chopped

 1/2 lemon, juiced

 1 teaspoon red chili flakes (optional)

 Salt and pepper to taste

 Directions:

1. In a large skillet, melt butter over medium heat.

2. Add garlic to the skillet and sauté for 1 minute, or until fragrant.

3. Add the shrimp to the skillet, season with salt, pepper, and red chili flakes (if using). Cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes, or until shrimp are pink and opaque.

4. Remove from heat and stir in lemon juice and chopped parsley.

5. Serve immediately.