STRAWBERRY GLAZED BUTTERMILK BISCUITS RECIPE

2 cups all purpose flour

1/4 cup granulated sugar

1 teaspoon salt

1 tablespoon baking powder

1/4 teaspoon baking soda

8 tablespoons unsalted butter, frozen

1 cup buttermilk                                                

1 cup fresh strawberries 

Glaze:

1 cup Powdered sugar

4 tbsp milk or heavy cream

(May need more depending on desired consistency)

Preheat oven to 425 degrees. Grease 10 inch cast iron skillet. 

In a bowl, mix flour, sugar, salt, baking soda and baking powder. Grate frozen butter into flour mixture and with your hands or a pastry cutter or a fork cut butter into flour until your butter clumps are about the size of a pea. 

Make a well in the center of your mixture and add the buttermilk and strawberries. Mix with your hands until mostly incorporated. Dump into a flour surface. 

Form into a 10 inch rectangle. Fold dough in half and pat into a larger rectangle and fold in half again repeatedly, about 4 times. You want your dough about 1 inch thick. 

Using a 2.5 inch cutter, (I use a heart shaped cookie cutter) careful not to twist the cutter (this will make your biscuits not get tall and fluffy!) Makes about 8 biscuits. Place biscuits in cast iron skillet, touching. Bake 15-20 minutes. 

Make glaze by adding milk to powdered sugar and stirring until lumps are gone! Glaze the top of your biscuits!