Smothered Turkey Wings

Ingredients:

To season wings

2 lbs turkey wings

Drizzle of olive oil

2 tsp of poultry seasoning

1 tsp of salt

1 tsp of onion powder

1 tsp of garlic powder

1 tsp smoked paprika

1/2 tsp of creole seasoning

1 tbsp of Worcestershire sauce

1/4 tsp of turmeric

1 tbsp of garlic paste 

For baking wings:

1 red bell pepper, chopped

1 green bell pepper, chopped

1 medium white onion, chopped

2 stalks of celery, chopped

1 large carrot, chopped 

For gravy:

4 tbsp of butter

2 tbsp of flour

2 cups of chicken broth

1 cup of milk or heavy cream

1 bay leaf

1 tsp of garlic paste

1 tsp of onion powder

1 tsp of garlic powder

1 tsp of smoked paprika

1/2 tsp of herb de provence

1/2 a chicken boullion cube optional

1 tbsp of Worcestershire sauce

Salt and pepper to taste

Instructions:

Heat oven to 325 degrees

Chop and place veggies in a single layer in large baking dish

Season turkey wings in a separate bowl, then and add turkey wings on top of veggies in a single layer

Cover with foil and bake for one hour at 325 degrees

While turkey wings bake, make gravy

In a skillet, melt butter and add flour and whisk for 2 minutes to cook off raw flour taste

Slowly pour chicken broth while mixing

Season gravy then add heavy cream and bay leaf

Bring to a simmer and taste for salt

Adjust accordingly

Gravy is done when it’s velvety smooth and semi thick

After one hour, remove foil from baking dish and cook turkey wings uncovered at 375 degrees for one more hour

After that hour, remove turkey wings and pour sauce all over and mix well

Reassemble turkey wings into a single layer  and bake for another hour uncovered

Turkey wings are done when skin has a nice golden brown char and sauce has thickened and veggies are fork tender