Honey Roasted Chicken

ingredients:

This recipe is for 5 chicken quarters

5 chicken quarters, skin removed. (You can also use 5 chicken breasts)

1 tsp all purpose seasoning

1 tsp chicken seasoning

1 tsp onion powder

1 tsp garlic powder

1/2 tbsp fresh green seasoning 

2 packets of Goya sazon con culantro y achiote

4 tbsp of honey

directions:

Begin by preheating your oven to 375 degrees. Now you can remove the skin from your chicken and place it in a large bowl. Add all of your seasonings and only 2 tbsp of the honey. It’s necessary to add the honey at this point so that it combines with the chicken’s natural juices while it cooks. Massage all the ingredients into the chicken and place it into a large baking pan. Place in the oven uncovered for 1 hr 15 minutes. Make sure to baste the chicken every 20-30 minutes with the juice the chicken releases. Once 1 hr 15 minutes have passed, remove the chicken from the oven and drizzle the other 2 tbsp of honey on top of the chicken. Place it back into the oven for another 15 minutes. Remove and enjoy!