Holiday Leg of Lamb

Ingredients:

For the Lamb:

2 lbs Boneless Leg of Lamb

12 cloves garlic, whole

1 large white onion, roughly sliced

4 sprigs fresh rosemary, stems attached

4 sprigs fresh thyme leaves, stems attached

Kosher Salt and pepper to taste

1/2 tbsp cumin

1 tbsp smoked paprika

1 tbsp dried Italian seasoning

1/2 tbsp dried oregano

1/3 cup mayo

2 cups baby potatoes, halved

12 small carrots, whole

1 1/2 cups beef stock

Instructions:

Preheat your oven to 325°F

To a roasting dish, add the onion and garlic on the bottom then place the lamb on top

Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary

Add mayo and seasoning to the lamb and massage well to incorporate

Add more rosemary and thyme leaves on top of lamb followed by beef broth

Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork

Last hour of cooking, add potatoes and carrots and cook until tender