Boneless pork chops

Ingredients:

4 boneless pork chops (about 1 inch thick)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried sage

Salt and pepper to taste

1 cup chicken broth

1/2 cup dry white wine

1 tablespoon Dijon mustard

2 tablespoons unsalted butter

Fresh parsley for garnish

Marinating the Pork Chops:

Begin by marinating the pork chops to infuse them with rich flavors. In a small bowl, mix olive oil, minced garlic, dried thyme, dried rosemary, dried sage, salt, and pepper. Pat the pork chops dry with paper towels and generously rub the herb mixture over each chop. Allow the chops to marinate for at least 30 minutes, or ideally, refrigerate them for a few hours to let the flavors meld.

Cooking Process:

Preheat the Oven: Preheat your oven to 375°F (190°C). This moderate temperature ensures the pork chops cook evenly and retain their juiciness.

Sear the Chops: Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil to the pan. Once hot, sear the pork chops for 2-3 minutes on each side, or until they develop a golden-brown crust. Searing locks in the juices and enhances the flavor.

Create the Sauce Base: Remove the pork chops from the skillet and set them aside. In the same skillet, deglaze with white wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half.

Add Broth and Mustard: Pour in the chicken broth and stir in Dijon mustard. Bring the mixture to a simmer, allowing the flavors to meld. This creates a savory and aromatic base for the sauce.

Finish in the Oven: Return the seared pork chops to the skillet, nestling them into the liquid. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C). This gentle cooking method ensures the pork chops remain tender and juicy.

Add the Finishing Touch: Once the pork chops are cooked, remove the skillet from the oven. Stir in unsalted butter to enrich the sauce, creating a velvety texture. This step adds a luscious finish to the dish.

Presentation:

Plate the boneless pork chops, drizzle them with the herb-infused sauce, and garnish with freshly chopped parsley. The vibrant colors and enticing aroma will captivate your senses before you even take your first bite.

Conclusion:

These boneless pork chops are a testament to the fact that a few quality ingredients, proper techniques, and a touch of creativity can transform a simple dish into a gourmet experience. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe guarantees a satisfying and memorable meal. Enjoy the juicy and flavorful goodness of these herb-infused boneless pork chops!