Chinese Pepper Steak with Onion

Ingredients :

1.5 lb beef strips (I used thinly sliced ​​round steaks and cut them into strips)

1 green bell pepper, cutting to thick tranches

1 red bell pepper, cut into thick slices

1/2 thick sliced ​​onion

1/4 teaspoon garlic powder

1 1/2 cups beef broth

1/4 teaspoon ground ginger

3 tablespoons of soy sauce

1/4 teaspoon black pepper

2 teaspoon brown sugar

1 tablespoon cornstarch

 

Methods :

Place beef, peppers and onions in an electric pressure cooker.

Adding season, brown sugar & soy sauce on beef / peppers.

Pour beef broth into Instant Pot.

Stir to combine.

Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.

When done for a quick release (or if you want the steak to fall apart, do a natural release)

Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.

In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.

Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.