shrimp fried rice

Ingredients:

- 1/2 lb large shrimp (peeled and deveined)

- 3 beaten eggs

- 1/4 cup chopped onion

- 3 cups cold cooked white rice

- 1/4 cup frozen peas

- 1/4 cup chopped broccoli

- 1/4 cup sliced carrots

- 1/4 teaspoon salt

- 1/8 teaspoon pepper

- 1 tablespoon sesame oil

- 1 teaspoon oyster sauce

Instructions:

1. Prepare Ingredients: Ensure the shrimp is peeled and deveined. Beat the eggs and chop the onion, broccoli, and carrots.

  

2. Cook Shrimp: Heat a pan or wok over medium-high heat. Add a bit of oil and stir-fry the shrimp until they turn pink and are cooked through. Remove them from the pan and set aside.

3. Cook Eggs: In the same pan, add a little more oil if needed and pour in the beaten eggs. Scramble them until cooked, then remove from the pan and set aside.

4. Stir-fry Vegetables: Add a bit more oil to the pan if necessary. Stir-fry the chopped onion, peas, broccoli, and carrots until they're slightly tender.

5. Add Rice: Once the vegetables are cooked to your liking, add the cold cooked rice to the pan. Break up any clumps and stir-fry everything together.

6. Season: Add salt, pepper, sesame oil, and oyster sauce to the rice mixture. Stir well to combine.

7. Combine Ingredients: Return the cooked shrimp and eggs to the pan with the rice. Stir everything together until heated through.

8. Serve: Once heated, your shrimp fried rice is ready to be served. You can garnish with chopped green onions, if desired.