Pinto beans with smoked turkey wings

Ingredients :

1 pound dried pinto beans, sorted and rinsed

6 cups water

1 cup chopped yellow onion

1 cup brewed coffee

1 jalapeño, pierced

½ teaspoon garlic powder

½ teaspoon ground black pepper

2 smoked turkey drumsticks

1½ teaspoons kosher salt

 Directions :

In a medium enamel-coated cast-iron Dutch oven, combine beans and water to cover by 2 inches. Let stand for 8 hours. Drain.

In same Dutch oven, bring beans, 6 cups water, onion, coffee, jalapeño, garlic powder, and pepper to a simmer over medium heat. (Do not boil.) Add turkey drumsticks. Reduce heat to medium-low; cover and simmer for 1 hour.

Stir in salt; cook, stirring occasionally, until beans are tender, 1 to 1½ hours more. Shred meat from drumsticks; stir meat into beans. Serve immediately.