CHOCOLATE AND CUSTARD CAKE

Ingredients:

 120g butter

 70g powdered sugar

 1g salt

 35g egg

 135g "00" flour

 50g "0" flour

 30g almond flour

 10g cocoa powder

 White chocolate cream:

 3 eggs

 65g sugar

 160g cream

 200g milk

 100g white chocolate

 Chocolate glaze:

 2g gelatin

 20g of water

 45g brown sugar

 13g cocoa powder

 30g milk

 40g cream

 20g milk chocolate

Indications:

 1. Short dough dough: mix butter, icing sugar, egg and salt in a bowl.  Then sift and add the flour, cocoa and form a uniform mixture.  Leave in the refrigerator for an hour.

 2. Cream: mix the eggs with the sugar and heat the milk with the white chocolate and cream.  Bring to a boil and add to the eggs.

 3. Assemble the dough in the mold and bake at 180 degrees for 25 minutes.  Then pour the cream and bake at 150 degrees for 50 minutes.

 Then leave in the refrigerator for 3 hours.

 4. Glaze: soak the gelatin.  Then mix the other ingredients.  Add everything and bring to the heat, add the gelatin and pour over the cake.

 5. Leave in the refrigerator for 2 hours before serving