Cajun Shrimp Deviled Eggs Recipe

For the eggs: 

12 large eggs

 ¼ cup mayo 

2 teaspoons yellow mustard

2 teaspoons dijon mustard

2 teaspoons pickle juice 

1 teaspoon sugar

⅛ teaspoon salt

⅛ teaspoon pepper

A few drops of Tabasco sauce (optional)

paprika and parsley for garnish 

Boil eggs, rinse in cold water, remove shells, cut eggs in half and add yolks to a bowl . Mash yolks and add all the ingredients listed above. Add filling to eggs, cover and place them in the refrigerator. 

For Shrimp: 

24 large raw shrimp 

1 teaspoon Old bay seasoning 

1/4 teaspoon onion powder 

1/4 teaspoon garlic powder 

1/2 teaspoon Cajun seasoning 

1/4 teaspoonfuls black pepper 

 2 Tablespoons of butter (for sautéing )

Melt butter in skillet, add shrimp and only cook for 1 minute on each side. Let them cool completely and then top your eggs with them. Sprinkle with parsley and paprika