Penne pasta with meat balls

 

Step 1

 Prepare the meatballs 

1kg Ground beef mix

¼ cup breadcrumbs

½ cup grated cheddar cheese

1 tblspn Knorrox  All-in-one seasoning 

1 tsp olive oil 

Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through

Step2. 

Cook 2 cups of penne pasta according to package directions, then drain and set aside 

Ingredients :

¼ cup mushrooms 

½ onion chopped 

1tsp crushed garlic 

¼ cup green pepper 

1 grated tomato

250ml fresh cream 

1 tblspn Knorrox All-in-one seasoning

Method 

Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes

Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.

Garnish with parsley