Mexican Taco Lasagna

 ingredients :

° 12-13 Lean Flour 6-inch Tortillas 2 lbs.

° minced meat

° 2 packets taco seasoning

° 2 c tomatoes cut into cubes

° 1 cup red onion cut into cubes

° 1/2 cup green onion cut into cubes

° 1/4 c jalapeno, chopped optional, kosher salt, to taste

° 2 cups heavy whipping cream

° 1/2 steak butter

° 3 cups taco cheese or shredded Mexican cheese

° 1.5 teaspoons of Cajun mousse

° creamy bridges appetizers

° Green onion cubes for garnish

Directions :

In a small bowl, combine red onion, green onion, jalapeño peppers, tomatoes, and salt to taste. Sit aside.

In a skillet, brown meat & drain the fat. Add taco seasoning and my heart.Put the cream and butter in a saucepan and simmer, stirring until everything is combined.Remove from the heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.

In a 9 x 13 casserole, layer 4 tortillas (cut to fit casserole bottom), ground beef, cheese and tomato mixture. Repeat until you have 3 layers with the cheese sauce on top, add the last cup of cheese over the entire casserole.

Place in a 400 degree covered oven for 20 minutes, then remove and let cool. Garnish each serving with sour cream and green onions. Say a blessing and have fun!