Butter milk fried chicken

 

Ingredients:

2.5 lbs turkey wings cut into sections if bought whole

1 large lemon cut into 4 wedges

2 tbsp olive oil you can substitute it with vegetable oil

1 tbsp garlic powder

1 tbsp onion powder

2 tsp seasoning salt or salt-free seasoning

1 tsp minced onions

1 tsp minced garlic

1 1/2 tbsp paprika

2 tsp parsley flakes

2 tsp poultry seasoning

2 1/2 cup turkey or chicken broth or even water

Instructions:

Clean the turkey wings, then wipe all surfaces of the wings with a lemon wedge Next, place the wings in a large bowl or bowl and drizzle with olive oil. Sprinkle the spices on the wings, then rub the spices on the wings. Remove chicken wings from bowl and place in greased casserole dish. Leftover spices stay in the bowl the wings are in. Pour 2 1/2 cups broth or water into a bowl, stir, then pour broth or water into casserole. Cover the casserole and cook the wings in a 350°F oven for about 1.5 to 2 hours