DEVILED EGGS

Ingredients:

14 hard-cooked eggs

1/2 cup mayonnaise

1/2 cup sour cream

1 1/2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/3 cup crumbled cooked bacon

1/4 cup (1 ounce) finely shredded sharp Cheddar cheese

2 tablespoons chopped fresh chives or scallion (green onion) tops

Directions:

Cut the eggs in half lengthwise. Put the egg yolks in a medium bowl. Reserve half of 24 whites; chop remaining 4 whites.

 Crush the yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.

Add 1 tablespoon of egg yolk mixture.