Beef short rib stew!

Ingredients:

I used about 12 short ribs

Bacon grease

1 med onion

1/2 med red, yellow, green pepper

1 stalk celery

5 cups beef broth

2 cups water

1 sprig thyme/rosemary

5 cloves garlic

Cajun seasoning

Salt Pepper

Flour

Red wine

Carrots (chopped)

Potatoes (halved or quartered)

Frozen peas

 Directions:

1. Season ribs lightly with salt and pepper, then dust with flour

2. In a large heavy skillet, heat the bacon grease to medium-high

3. Deep-fry the pork ribs in hot oil until both sides are browned, remove and set aside

4. Put the chopped vegetables in the pot and cook for a few minutes, then add 3 tablespoons of flour. Stir constantly until the flour turns dark brown.

(I added a little red wine here) Simmer for another minute or two

5. Add beef broth and water, turn the bottom of the pot to let the fragrance out. Add the thyme, rosemary, and ribs to the pot, then season with your spice of choice. I used a Cajun spice blend.

Stir and simmer, covered, over medium heat for 2 to 2/12 hours.

The liquid has been boiled to at least half its volume

6. Remove the lid and add the potatoes, carrots and frozen peas. Cover and cook for another 30 minutes.

Enjoy with or without rice.

We love some of our hot and sweet ho cakes!