Baked BBQ Baby Back Ribs

  

INGREDIENTS:

½ cup ancho chile powder

¼ cup white sugar

¼ cup brown sugar

¼ cup salt

2 tablespoons freshly ground black pepper

1 tablespoon ground cumin

1 teaspoon dry mustard

1 teaspoon ground cayenne pepper

½ teaspoon ground dried chipotle pepper

1 rack baby back pork ribs

1 cup barbeque sauce

DIRECTIONS:

-In a small bowl, the oven is 250 degrees f (120 degrees C) together. -The ribs on the aluminum film. The knife made with a rib frame several times tingling. -Enter dry coating on all the side of the rib stick. -Apin the film into the film with a fleshy rib to form a tight seal. Translate it into sheet money. -Buled in a preheated oven until it softened and cooked for about 2 hours. Remove 15 minutes and then cool. -Cap the oven temperature to 450 degrees f (175 degrees C). -Chill the membrane, drain and release all the accumulated juice and fat. Baked sauce on all sides of the rack. -This landing on one side of the shelf and returning to the oven, which means that the film is kept open. Bake for 10 minutes, take it out of the oven, and sprinkle another layer of roasted sauce on the side of the meat. Repeat baking, brush 4 times with sauce, and in a total of 50 minutes of baking time. -Cle the shelf into a separate rib section and provide more roasted sauce