Million Dollar Spaghetti Casserole

INGREDIENTS :

1 lb of ground beef

1 jar of spaghetti sauce

8 oz of cream cheese

¼ cup sour cream

½ lb cottage cheese (equals 1 cup)

½ cup butter (1 stick)

1 pkg spaghetti 16 oz

Grated cheddar cheese

DIRECTIONS :

Preheat oven to 350°. Cook pasta until al dente (firm). Drain and set aside until assembled.

Combine cream cheese, sour cream and cottage cheese until well combined.

Brown your hamburger and when done, drain. Mix hamburgers with pasta sauce.

Put a few slices of butter in a 9×13 pan, then pour half of the pasta over it.

Pour your cream cheese mixture over the pasta. Spread evenly over noodles.

Pour remaining pasta over cream cheese mixture. Top the pasta with a few more slices of butter.

Pour the pasta and meat sauce over the pasta.

It is now ready to be baked in the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese over the top and return to the oven to bake for 15 minutes to melt the cheese.