Baked Honey Sriracha Wings

 Ingredients :

Chicken wings

Olive oil

Sriracha seasoning

Mustard

Honey

Hot sauce

Catchup

Vinegar

Garlic powder

Onion powder

Instructions:

get the whole wing Separate the wings by cutting the drummys from the plane Soak the wings in vinegar and water for at least 30 minutes dry the wings oil soaked wings season the chicken Place on a baking sheet lined with parchment paper cooking instructions Preheat oven to 425 degrees Cook for 45 minutes to hours depends on your oven type boil crisp sauce Put about 2 tablespoons of chase ½ cup olive oil a few shakes of hot sauce tablespoon honey few drops of mustard seasoning bring to a boil Put the wings in a metal bowl put the sauce on the wings put the wings in the sauce Serve with blue cheese and celery sticks