Salmon Shrimp Alfredo Recipe

Ingredients:

• 1/2 pound raw Shrimp, peeled/deveined
• 2 salmon fillets (4-6 ounces)
• 6-8 oz parmsean cheese,grated
• 1 pint heavy whipping cream
• 1 tbsp Prego Basil Pesto
• 1 stick of butter
• 2 tbsp seasoning salt
• 2 tbsp old bay
• 1/4 pepper
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 3/4 box penne pasta
• 2 tsp minced garlic
• 1/8 tsp chili powder
• fresh parsley, finely chopped

Instructions:

Wash and pat dry the shrimp and salmon. Season the shrimp and salmon with seasoned salt, pepper, onion powder, garlic powder, paprika, and spices from Old Bay.

Cook the noodles according to the directions on the back, drain and set aside. In a clean skillet over medium-high heat, add 1 tablespoon butter, then add shrimp. Fry them until pink but golden brown, about 3 to 4 minutes per side. Remove and set aside.

In a clean skillet over medium-high heat, add 1 tablespoon butter. Add the salmon to the pan and fry for about 7-8 minutes per side, or until cooked through and golden brown.

In a clean skillet, melt 6 tablespoons butter over medium-high heat. Add minced garlic and cook until fragrant, about a minute. Add heavy cream and mix. Add pesto mixture again.

Add Parmesan cheese and stir constantly. Plenty of seasoning sauces. Blend until the sauce begins to thicken (3-5 minutes). Add the pasta to the sauce, making sure the pasta is coated. Season with salt, pepper, onion powder, garlic powder, and old bay leaf spice.

Add a little fresh parsley and mix well. Take a plate and add the pasta. Topped with salmon, then shrimp. Garnish with parsley and Parmesan cheese.