Simple and Easy Cream Puffs

Ingredients:

1/2 cup one stick butter

1 cup of water

1 cup flour

4 eggs

2 small boxes instant vanilla pudding, 3.4 oz each

1 1/3 cup cold whole milk

powdered sugar

Instructions:

Cream Puffs:

Preheat oven to 375 degrees

Bring the butter stick and water to a boil

Add the flour and stir vigorously over low heat until the mixture comes out of the pan (pulling away from the sides) and forms a ball (about 1 minute).

Remove from stove and let cool for a few minutes

Beat in the eggs (one at a time) with a mixer

Whisk the mixture until smooth and soft

Place a spoon (the size of a walnut) on a baking sheet lined with silicone mat or parchment paper

Bake until dry, 20-25 minutes (maybe longer)

Let the puffs cool completely

filling:

Mix instant custard with whole milk until custard dissolves

Put the mixture in the refrigerator (at least an hour)

assembly:

Halve the cream puffs and add to the chilled pudding

sprinkle with powdered sugar.