Homemade Hibachi Dinner

Ingredients:

Yum Sauce

1 1/4 cup mayo

1 tsp granulated sugar

1/2 tsp garlic powder

1/4 tsp paprika

1 T melted butter (unsalted)

1 tsp tomato paste

1/2 tsp cayenne pepper

2-3 T water

Ginger Sauce

1/2 onion (chopped)

2 T lemon juice

1 T grated ginger

1 tsp minced garlic

1/4 cup soy sauce

1/2 tsp white vinegar

1/4 tsp sugar

Hibachi Rice

2 cups cold, cooked rice (white rice)

1 T sesame oil

2 T butter

2 T soy sauce

1/2 sweet onion (chopped)

1 large egg

chopped green onions

Hibachi Noodles

1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)

2 tsp sesame seed oil

1 T garlic butter

2 T soy sauce

1 T teriyaki sauce

Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables

1 large zucchini (quartered)

1 sweet onion (chopped)

1 T vegetable or canola oil

1 tsp sesame oil

1 T soy sauce

1 T garlic butter

pinch of salt

Hibachi Steak and/or Chicken

1 pound of chicken breast and/or sirloin steak (cut in bite-sized pieces)

1 T vegetable or canola oil

1 tsp sesame oil

2 T garlic butter

2 T soy sauce

1 T teriyaki sauce

salt and pepper to taste

Hibachi Shrimp

1 lb raw shrimp

1 T vegetable or canola oil

2 T garlic butter

1 T soy sauce

1 T teriyaki sauce

lemon juice (optional)

Garlic Butter

1 stick unsalted butter (softened at room temp)

1 T minced garlic

1 tsp chopped parsley

1/2 tsp black pepper

1/2 tsp Italian seasoning

Directions:

(Prepare 1 day before serving.)

Mix all ingredients (except water) together thoroughly.

Add 1-2 tablespoons of water to achieve desired sauce consistency.

Chill in refrigerator overnight.

Serve at room temperature.

ginger juice

Combine all ingredients in a food processor or blender.

Chill in refrigerator until use.

match rice

Heat oil in a wok or frying pan.

Add onion and fry for 1-2 minutes

Add eggs and whisk lightly.

Once the eggs are almost cooked, add the cold rice, butter and soy sauce.

Mix the rice and eggs together until the rice is hot and the eggs are fully cooked.

Salt and pepper as needed.

Add chopped green onions.

Remove from pot and serve.

hot pot noodles

Cook noodles according to package directions and drain.

hot oil

Add the rest of the ingredients except the green part of the shallot

Throw to combine.

Once the noodles are very coated and hot, add the shallots

Season to taste if desired.

Additional fee.

Matcha Vegetables

Heat oil in a wok or frying pan over medium-high heat

Add zucchini, soy sauce, butter and a little water.

Fry for 5 minutes

Add the onion and continue to sauté until all vegetables are tender.

Additional fee.

steak

Heat vegetable oil in a pan over medium heat

Add steak and sprinkle with salt and pepper.

roast steak.

Once the steak begins to brown, add the remaining ingredients.

Continue to cook steak to desired doneness.

chicken

Heat vegetable oil in a pan over medium heat

Add chicken and all remaining ingredients.

Continue to cook chicken until fully cooked.

Deep fry to avoid burning.

shrimp

Heat oil in a frying pan or wok

add shrimp

Add butter, soy sauce and teriyaki.

Fry until shrimp is cooked.

Be careful not to overcook.

Add a little lemon juice.

Garlic Butter

Put all ingredients in a food processor. (You can also mix by hand in a bowl.)

Stir well.

Place butter between plastic wrap and shape into desired shape. or store in an airtight container.

Refrigerate until firm.