CHRISTMAS EGGNOG BREAD

 

Ingredients :

• 2 eggs.

• 1 cup of sugar.

• 1/2 cup butter, melted.

• 1 cup of eggnog.

• 2 tbsp. rum flavor extract.

• 1 C. teaspoon vanilla extract.

• 2 ¼ cups all-purpose flour.

• 2 tbsp. baking powder.

• 1/2 tsp. salt.

• 1/4 tsp. nutmeg.

How To Make :

Preheat oven to 175°C. Grease the bottom of a 5 9-inch loaf pan. In a large bowl whisk eggs; add sugar, melted butter, eggnog, rum and vanilla extract.

Mix flour with baking powder, salt and nutmeg, then add to eggnog mixture; just stir a lot to mix everything. Pour into molds.

Bake for 40 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 11 minutes, then transfer to a wire rack to finish cooling. Cover with cling film and refrigerate.