INGREDIENTS:
4 (8 inch) flour tortillas
1/4 cup ranch dressing
1 cup COOKED rotisserie chicken breast cut in small bite size pieces
4 slices crispy cooked bacon chopped
2/3 cup shredded colby jack
2/3 cup shredded queso quesadilla cheese
2 tablespoons butter
INSTRUCTIONS:
Spread 2 tablespoons ranch dressing on 2 tortillas. Spread half the chicken, half the bacon, and half the cheese on top of each. Place another tortilla on top of each.
Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and bake until light brown on the other side. Add a second tablespoon of butter to the pan and repeat with the second quesadilla.
Chicken Quesadillas with melty Cheese, Ranch dressing, and Bacon
Reviewed by special recipes
on
October 05, 2022
Rating:
Reviewed by special recipes
on
October 05, 2022
Rating:
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